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"Mamma Mia" Ravioli Bites

"Mamma Mia" Ravioli Bites
  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 48
Pretty little pastry shells made from a Pillsbury™ refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers.
Updated March 25, 2014
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
JoAnn Belack
Bradenton, Florida

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 container (15 oz) whole-milk ricotta cheese
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh basil leaves
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 egg
  • 2 1/2 oz thinly sliced salami, finely chopped (1/2 cup)
  • 1 1/2 oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)

Steps

  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.
  • 2
    On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
  • 3
    In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
  • 4
    Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
135mg
6%
Potassium
25mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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