Crescent-Wrapped Baby Cheeses

Steps

• 1

  Heat oven to 350°F.
• 2

  Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.

  
• 3

  Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.

  
• 4

  Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.

  
• 5

  Meanwhile, in medium bowl, stir together remaining ingredients until well combined.

  
• 6

  Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.