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Crescent-Wrapped Baby Cheeses

(34)
  33 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings
  • Pinterest
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Make the wildly popular crescent-wrapped brie mini for a new party favorite.

Amy Erickson Amy Erickson
June 24, 2015

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
6
to 8 baby cheeses with red wax coating
1
cup real maple or maple-flavored syrup
1/2
cup pecan halves
Dash nutmeg, if desired

Steps

  • 1 Heat oven to 350°F.
  • 2 Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3 Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • 4 Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • 5 Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6 Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
  • 1 Heat oven to 350°F.
  • 2 Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3 Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • 4 Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • 5 Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6 Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
682.4
% Daily Value
Total Fat
42.2g
65%
Saturated Fat
20.1g
100%
Cholesterol
88.9mg
30%
Sodium
850.8mg
36%
Total Carbohydrate
53.7g
18%
Dietary Fiber
0.8g
3%
Sugars
36.4g
Protein
24.4g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
64.70%
65%
Iron
5%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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