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2
Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
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3
Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
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4
Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
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5
Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
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6
Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
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