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Cookie Ice Cream Sandwiches

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Cookie Ice Cream Sandwiches
  • Prep 60 min
  • Total 4 hr 10 min
  • Ingredients 3
  • Servings 9
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Our five star-rated ice cream sandwiches are a sweet way to cool off on a hot summer day. Using just three ingredients—including Pillsbury™ chocolate chip cookies—these ice cream sandwiches can be stored in the freezer for any time you need a chilled treat.
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
  • 2
    Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 3
    Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
  • 4
    For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

Nutrition Information

340 Calories, 16g Total Fat, 3g Protein, 46g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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