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Chocolate-Dipped Peanut Butter Ice Cream Cookie Sandwiches

  • Prep 20 min
  • Total 5 hr 40 min
  • Ingredients 4
  • Servings 8

These delicious dipped ice cream cookie sandwiches are the perfect summer treat on a hot day. They’re almost too adorable to eat – almost. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
2
cups vanilla ice cream, slightly softened
1 1/4
cups milk chocolate chips (about 8 oz)
1
tablespoon vegetable oil

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape cookie dough into 16 (1 1/2-inch) balls. On two ungreased cookie sheets, place balls at least 3 inches apart. Bake 12 to 14 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 2
    For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Quickly wrap each sandwich in plastic wrap and place in freezer. Freeze 4 hours or overnight.
  • 3
    Line large cookie sheet with cooking parchment or waxed paper. In small microwavable bowl, heat chocolate chips and oil uncovered on High 45 seconds; stir and continue heating in 15-second increments until chocolate is stirred smooth and melted. Let cool 5 minutes.
  • 4
    Working with 1 cookie sandwich at a time, unwrap from plastic wrap, and dip half of the sandwich into melted chocolate, shaking excess off; place on cookie sheet. Repeat for remaining sandwiches, and return to freezer at least 30 minutes until chocolate is hardened.
  • 5
    Let stand 10 minutes before serving. For longer storage, place wrapped sandwiches in resealable freezer plastic bag.

Expert Tips

  • Assemble the cookie sandwiches, and freeze them the day before so all you have to do in the morning is dip them, and they’ll be ready for an afternoon treat.
  • These are easily customizable with different flavor combinations. Some fun combinations to try include chocolate ice cream and peanut butter cookies, chocolate chip cookies and mint ice cream, sugar cookies and strawberry ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
160mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
40g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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