Chocolate-Dipped Peanut Butter Ice Cream Cookie Sandwiches

Prep 20 min
Total 5 hr 40 min
Ingredients 4
Servings 8

These delicious dipped ice cream cookie sandwiches are the perfect summer treat on a hot day. They’re almost too adorable to eat – almost. MORE+ LESS-

By Pillsbury Kitchens

Updated May 8, 2017

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies

cups vanilla ice cream, slightly softened

1 1/4

cups milk chocolate chips (about 8 oz)

tablespoon vegetable oil

Steps

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1

Heat oven to 350°F. Shape cookie dough into 16 (1 1/2-inch) balls. On two ungreased cookie sheets, place balls at least 3 inches apart. Bake 12 to 14 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
2

For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Quickly wrap each sandwich in plastic wrap and place in freezer. Freeze 4 hours or overnight.
3

Line large cookie sheet with cooking parchment or waxed paper. In small microwavable bowl, heat chocolate chips and oil uncovered on High 45 seconds; stir and continue heating in 15-second increments until chocolate is stirred smooth and melted. Let cool 5 minutes.
4

Working with 1 cookie sandwich at a time, unwrap from plastic wrap, and dip half of the sandwich into melted chocolate, shaking excess off; place on cookie sheet. Repeat for remaining sandwiches, and return to freezer at least 30 minutes until chocolate is hardened.
5

Let stand 10 minutes before serving. For longer storage, place wrapped sandwiches in resealable freezer plastic bag.

Assemble the cookie sandwiches, and freeze them the day before so all you have to do in the morning is dip them, and they’ll be ready for an afternoon treat.
These are easily customizable with different flavor combinations. Some fun combinations to try include chocolate ice cream and peanut butter cookies, chocolate chip cookies and mint ice cream, sugar cookies and strawberry ice cream.

Nutrition Facts

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 10g 50% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 310mg; 13%
Potassium: 160mg; 5%
Total Carbohydrate: 57g; 19%
Dietary Fiber 1g 4% Sugars 40g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;