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Chocolate Crescent Witch Hats

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Chocolate Crescent Witch Hats
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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It's getting witchy in here! Kids (and adults!) will love these Chocolate Crescent Witch Hats. Quick and easy to make with only 3 ingredients, this is one dessert you'll be baking up every October. Serve up your sweet and spooky treats at your next Halloween get-together, or have little ones help roll up the hat brims to make a fun family dessert on a chilly Autumn night.
Updated Aug 18, 2022

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles.
  • 2
    Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
  • 3
    Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
  • 4
    Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To dress up your Crescent Witch Hats, melt chocolate chips in microwave and drizzle over hats.
  • tip 2
    Use Halloween stencils and powdered sugar or cocoa to make fun designs on the Crescent Witch Hats—and remember to let the kids in on the fun!
  • tip 3
    Use miniature chocolate chips to make it easier to roll up the crescent hat brim.

Nutrition Information

130 Calories, 8g Total Fat, 1g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
20mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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