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Chex® Brittle
  • Prep 10 min
  • Total 45 min
  • Ingredients 4
  • Servings 20

Chex® cereal adds a light cereal crunch plus a nutritional boost to peanut brittle candy in this twist on a traditional favorite. ...MORE+ LESS-

Ingredients

8
cups Rice Chex™ cereal (gluten free)
1
cup salted peanuts
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
  • 2
    In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.
  • 3
    Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Expert Tips

  • If you're aiming for a gluten-free treat, always read labels to make sure each recipe ingredient is gluten free, as products and ingredient sources can change.
  • Be sure to use sweetened condensed milk, not evaporated milk.
  • No baking pans with sides? Line 2 large cookie sheets with heavy duty foil and fold up all the edges so the mix doesn’t slide off.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
140mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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