Hop to it! Bunny Rabbit Pancakes are easy to make and will never fail to put a smile on your face. A platter of these would make for a perfect Easter breakfast or a fun feast any day in the spring.
Bunny Rabbit Pancakes
- Prep Time 5 min
- Total 5 min
- Ingredients 5
- Servings 1
Ingredients
- 3 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
- 2 raisins
- 1/2 maraschino cherry
- 2 pieces (1 1/2 inches each) red string licorice
- 1/4 cup maple-flavored syrup
Instructions
-
Step1On large microwavable plate, stack 2 of the pancakes. Microwave uncovered on High 30 seconds.
-
Step2Cut remaining pancake into ears and bow tie. (See photo.) Arrange ears and bow tie around stack of pancakes to look like bunny head. Microwave on High 30 to 45 seconds or until hot.
-
Step3For bunny's face, arrange raisins for eyes, cherry for nose and string licorice for mouth. Drizzle with syrup. Serve immediately.
Nutrition
480
Calories
4g
Total Fat
6g
Protein
106g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 690mg
- 29%
- Potassium
- 0mg
- Total Carbohydrate
- 106g
- 35%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 43g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 5 Fruit; 1/2 Fat;Tips from the
Pillsbury Kitchens
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