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Baked Club Sandwich Rounds

Baked Club Sandwich Rounds
  • Prep 35 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 12
The filling--Cheddar, turkey and ham--bakes right inside the French bread; slicing the baked loaf reveals a pinwheel design.
Updated November 5, 2018
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Phil Capaldi
Saunderstown, Rhode Island

Ingredients

  • 1 lb. bacon
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 4 oz. (1 cup) shredded sharp Cheddar cheese
  • 2 oz. thinly sliced cooked deli turkey
  • 2 oz. thinly sliced cooked deli ham

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
  • 2
    Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
  • 3
    Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
520mg
22%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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