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Air Fryer Bacon Cheeseburger Biscuit Bombs

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Air Fryer Bacon Cheeseburger Biscuit Bombs
  • Prep 30 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
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These 5-ingredient air fryer biscuit bombs have all the mouthwatering flavors of a bacon cheeseburger wrapped up in a flaky biscuit. Ground beef is seasoned with Montreal steak seasoning and combined with chopped bacon to create the perfect filling. Topped with melty American cheese, these biscuit bombs in the air fryer make an incredibly easy and tasty meal that’s sure to satisfy the whole family.
Updated Mar 17, 2022

Ingredients

Steps

  • 1
    In 10-inch skillet, cook beef and steak seasoning over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon.
  • 2
    Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 2 quartered pieces of American cheese into center of each round. Place about 1/4 cup beef mixture into center of each round. Gently fold edges up and over filling; pinch to seal.
  • 3
    Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray. Place 4 biscuit bombs, seam sides down, onto parchment round in basket of air fryer, spacing apart.
  • 4
    Set air fryer to 320°F; cook 10 to 12 minutes or until biscuit tops are golden brown. With tongs, turn over each one; cook 4 to 5 minutes longer or until golden brown and cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Repeat for remaining biscuit bombs. Cook as directed above. Serve with ketchup, mustard and pickles.

Tips from the Pillsbury Kitchens

  • tip 1
    Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in this air fryer biscuit bombs recipe, consult your manual for suggested temperature settings.
  • tip 2
    Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.
  • tip 3
    We tested this recipe in a 3.7-quart air fryer. If using a larger air fryer, such as a 6-quart size, you may be able to fit more of the air fryer biscuit bombs into one batch for cooking. Be sure to cook them in a single layer, spacing them apart and leaving enough room to turn them over.
  • tip 4
    Try Swiss cheese slices instead of American cheese for a variation on these air fryer biscuit bombs.

Nutrition Information

290 Calories, 15g Total Fat, 11g Protein, 26g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Bomb
Calories
290
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
830mg
35%
Potassium
360mg
10%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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