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Spicy Beef and Sweet Potato Samosas

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  • Prep 30 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 12
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Street food inspired, these little pastry bundles are packed with a spicy combo of ground beef and sweet potatoes and topped with a citrus sauce.
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Jennifer Fisher
Austin, Texas
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, cook ground beef over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1 teaspoon of the chile powder, the cumin and pico de gallo; cook 1 minute longer. Remove from heat. Stir in sweet potatoes, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • 2
    Unroll pie crusts; cut each into 6 triangles. Spoon about 1 1/2 tablespoons beef mixture in center of each triangle. Brush edges with water. Bring corners of dough together over filling; pinch seams to seal. Place on large nonstick cookie sheet.
  • 3
    Bake 28 to 35 minutes or until light golden brown.
  • 4
    Meanwhile, in medium microwavable bowl, microwave preserves on High 30 to 60 seconds, stirring once, until hot. Stir in remaining 1 to 2 teaspoons chile powder. Serve warm with samosas.

Nutrition Information

270 Calories, 10g Total Fat, 5g Protein, 40g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
140mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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