Slow Cooker Pot Roast and Vegetables

Take a few minutes to prep so you can come home to a one-pot meat and veggies meal. Mmm.

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Servings 4

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( 26 ) Ratings

26 Ratings

5 Stars

4 Stars 15%

3 Stars 15%

2 Stars 44%

1 Stars 15%

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ingredients 11
Prep Time 25 min
Total Time 8 hr 25 min

Ingredients

4: medium potatoes, peeled, each cut into 6 pieces

4: large carrots, cut into 1-inch pieces

1: large onion, thinly sliced

1: dried bay leaf

1: tablespoon all-purpose flour

: 1/2 teaspoon salt

: 1/8 teaspoon pepper

1: beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces

1: 3/4 cups Progresso® beef-flavored broth (from 32-oz carton)

1: teaspoon Worcestershire sauce

2: tablespoons cornstarch

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place potatoes, carrots, onion and bay leaf.
2 In shallow bowl, mix flour, salt and pepper. Add beef pieces; turn to coat both sides. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and brown on all sides; place in slow cooker. In small bowl, mix 1 1/2 cups of the broth and the Worcestershire sauce. Pour over beef.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 With slotted spoon, remove beef and vegetables to serving platter; cover to keep warm. Pour liquid from slow cooker into 2-quart saucepan; discard bay leaf. In small bowl, mix remaining 1/4 cup broth and the cornstarch until smooth; add to liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Serve sauce with beef and vegetables.