Scrambles Breakfast Ring

Blogger Paula Jones from Bell'alimento shares a quick and easy breakfast ring recipe using Pillsbury® Egg Scrambles™ frozen egg scramble.

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4: cup shredded mozzarella cheese (1 oz)

1: egg, beaten

1/2: teaspoon poppy seed

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Directions

1 Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
2 Microwave egg scramble as directed on bag.
3 Unroll dough into 2 long rectangles. Arrange to make 1 long rectangle. Firmly press seams together to seal.
4 Place egg scramble mixture along length of dough. Top with cheese. Fold dough over itself, and press edges to seal. Carefully pull ends together to form a ring.
5 Using sharp knife, cut 6 small slits into top of dough. Brush top of ring with beaten egg. Sprinkle poppy seed on top.
6 Bake about 20 minutes or until top is golden.