Savory Biscuit Waffles

Tips from the Pillsbury Kitchens

• tip 1
  For a sweeter treat, top these biscuit waffles with maple syrup, jam or bananas and peanut butter instead of savory toppings.
• tip 2
  Cooked biscuit waffles can be made ahead and frozen up to 1 month. Once cooled, simply store waffles in an air-tight container and place in the freezer. To reheat and serve, toast in a toaster until thoroughly heated.
• tip 3
  Take these waffle biscuits up a notch by turning them into mini pizzas! Follow our recipe for Pizza Waffles to discover just how easy this delicious upgrade can be. All you have to do is cut the biscuits in half, then fill with mozzarella cheese and pepperoni slices. Sprinkle a pinch of garlic and oregano on top before closing the biscuit back up and pinching the sides together so all that yummy filling stays inside. Cook the biscuit in your waffle maker, then sprinkle grated parmesan cheese on top serve before serving with a marinara dipping sauce.
• tip 4
  Biscuits and waffles are a tasty combo, but what happens when you add apple pie to the mix? Take a look at our recipe for Apple Pie-Stuffed Waffles to find out just how delicious this combination can be! All you have to do is cut Pillsbury™ Grands!™ biscuit in half, fill with apple pie filling, close up and bake in the waffle maker until golden brown. Serve with whipped cream and caramel topping for a tasty treat.
• tip 5
  These waffle biscuits can easily move from breakfast to lunch when you use them in place a bread. Be creative with your sandwich fillings: sliced meat, a couple strips of bacon, sliced tomatoes, smoked cheese, spicy mustard or other spreads would all be a tasty addition to a biscuit-waffle sandwich.
• tip 6
  The possibilities of waffle biscuits are endless! For some flavorful inspiration, check out our Western Omelet-Stuffed Biscuit Waffles, S’mores Waffles and Tex-Mex Waffle Tacos.