Pizza Waffles

Blogger Holly Lofthouse of Life in the Lofthouse never has leftovers when she makes these tasty pizza-filled waffles for her family!

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  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices (1 oz each) mozzarella cheese
1/3
cup mini pepperoni slices
2
cups Muir Glen™ organic pizza sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray waffle maker with cooking spray; heat waffle maker.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  • 3 Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
  • 1 Spray waffle maker with cooking spray; heat waffle maker.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  • 3 Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

EXPERT TIPS

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Expert Tips

Try making them supreme pizza waffles by adding veggies and ham!

Instead of pizza sauce, dunk them in ranch dressing!

Nutritional information

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