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Pizza Waffles

(3)
  3 reviews
  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings
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Don't count on having leftovers when you serve these tasty pizza-filled waffles for your family.

Holly Lofthouse Recipe by Holly Lofthouse
June 13, 2014

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices (1 oz each) mozzarella cheese
1/3
cup mini pepperoni slices
2
cups Muir Glen™ organic pizza sauce

Steps

  • 1 Spray waffle maker with cooking spray; heat waffle maker.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  • 3 Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
  • 1 Spray waffle maker with cooking spray; heat waffle maker.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  • 3 Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

Expert Tips

Try making them supreme pizza waffles by adding veggies and ham!

Instead of pizza sauce, dunk them in ranch dressing!

No nutrition information available for this recipe
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