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Chocolate Chip Cheesecake Bars

(461)
  126 reviews
  • 10 min prep time
  • 3 hr 20 min total time
  • 5 ingredients
  • 16 servings
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The best of all possible worlds -- creamy cheesecake filling on a chocolaty crust made easy with Pillsbury® cookie dough.

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
egg
1/2
cup coconut, if desired
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Steps

  • 1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • 2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
  • 3 Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
  • 1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • 2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
  • 3 Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

Expert Tips

Did you know? Pillsbury has a gluten free cookie dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
200
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
24%
Trans Fat
1g
1%
Cholesterol
35mg
11%
Sodium
135mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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