Bloggers Adam and Joanne Gallagher from Inspired Taste make cute chocolate chip cookie cups with a rich cheesecake filling.
Did you know? Pillsbury has a gluten free cookie dough.
Add 1 teaspoon grated lemon peel and 1 tablespoon lemon juice to make a lemony cheesecake filling.
Instead of chocolate chips, top cookie cups with fresh blueberries or sliced strawberries.
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