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Chocolate Chip Cheesecake Bars (Crowd Size)

(1)
  1 reviews
  • 25 min prep time
  • 3 hr 25 min total time
  • 5 ingredients
  • 48 servings
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Top Pillsbury® chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert!

Ingredients

2 1/2
packages (8 oz each) cream cheese, softened
1 1/4
cups sugar
3
eggs
1 1/4
cups coconut, if desired
5
cups Pillsbury™ refrigerated chocolate chip cookies

Steps

  • 1 Heat oven to 350°F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • 2 In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining 2 cups of dough over cream cheese mixture.
  • 3 Bake 40 to 45 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
  • 1 Heat oven to 350°F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • 2 In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining 2 cups of dough over cream cheese mixture.
  • 3 Bake 40 to 45 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
3g
3%
Cholesterol
40mg
13%
Sodium
220mg
9%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
27g
27%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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