Spinach, Sausage and Feta Quiche

Greek flavors blend deliciously in a classic quiche that's easy as pie.

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Servings 8

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( 50 ) Ratings

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Member Reviews ( 27 )

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Bake-Off® Contest 43, 2008

Kathleen Haller

Baltimore, Maryland

ingredients 12
Prep Time 30 min
Total Time 1 hr 45 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2: cup finely crushed garlic and butter croutons

1: cup shredded Cheddar cheese (4 oz)

4: oz smoked turkey sausage, sliced

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped

2: tablespoons finely chopped onion

1: cup crumbled feta cheese (4 oz)

4: LAND O LAKES® Eggs

1 1/2: cups half-and-half

1/4: teaspoon salt, if desired

1/8: teaspoon pepper

8: cherry tomatoes, cut into quarters

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
2 Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
3 In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
4 Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 130mg; 130%;
Sodium: 530mg; 530%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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megalomaniac11

report Posted May. 6, 2013 7:41 PM

Loved it! I only used 1 cup half & half and I'm glad. It took a while to get it not to be runny. Or use a filth egg if using that much half & half. But I think I would of overflowed the deep dish pie shell if I did that.

Ade3leD

report Posted Jan. 14, 2013 7:40 PM

Very good! Will keep this one handy! Thank you.

shell08

report Posted Dec. 24, 2012 9:08 AM

Any ideas on a substitute for the Feta?

Paris_Annie

report Posted May. 12, 2012 6:10 PM

Made this Quiche for my Homemakers group breakfast. It was a hit. Everyone wanted the recipe and said it was the best Quiche they've eaten. Told them how easy it was to prepare. I could not find the smoked turkey sausage and used pepperoni slices cut into quarters. Used fat free half and half, also. Will definately make again.

SAbell879

report Posted Dec. 21, 2011 11:22 AM

I love this recipe but I use Jimmy Dean Pork Sausage instead.