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Spinach, Sausage and Feta Quiche

(54)
  31 reviews
  • 30 min prep time
  • 1 hr 45 min total time
  • 12 ingredients
  • 8 servings
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Greek flavors blend deliciously in a classic quiche that's easy as pie.

Bake-Off® Contest 43, 2008
Kathleen Haller
Baltimore, Maryland

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup finely crushed garlic and butter croutons
1
cup shredded Cheddar cheese (4 oz)
4
oz smoked turkey sausage, sliced
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain and chopped
2
tablespoons finely chopped onion
1
cup crumbled feta cheese (4 oz)
4
eggs
1 1/2
cups half-and-half
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
8
cherry tomatoes, cut into quarters

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2 Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
  • 3 In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
  • 4 Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2 Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
  • 3 In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
  • 4 Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
530mg
530%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
2%;
Calcium
15%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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