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Spinach, Sausage and Feta Quiche

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  • Prep 30 min
  • Total 1 hr 45 min
  • Ingredients 12
  • Servings 8
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This layered quiche is the brunch dish you never knew you needed. Created by Pillsbury™ Bake-Off® Contest finalist Kathleen Haller in 2008, every slice of this egg-based pie features Greek flavors—like garlic, spinach and feta cheese—in a flaky pie crust. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious.
Updated Jan 15, 2020
Bake-Off® Contest 43, 2008
Kathleen Haller
Baltimore, Maryland
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2
    Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
  • 3
    In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
  • 4
    Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

Tips from the Pillsbury Kitchens

  • tip 1
    In addition to tomatoes, garnish slices of quiche with cracked pepper, if desired.
  • tip 2
    Serve warm or at room temperature for best flavor.
  • tip 3
    Make it a meal! Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch.

Nutrition Information

280 Calories, 18g Total Fat, 10g Protein, 18g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
530mg
22%
Potassium
200mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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