Oats 'n Honey Granola Pie

• Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
• Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.

Nutrition Information:

• Calories 530
• (Calories from Fat 250),

• Total Fat 28g
• (Saturated Fat 12g,
• Trans Fat 0g),
• Cholesterol 115mg;
• Sodium 340mg;
• Total Carbohydrate 64g
• (Dietary Fiber 1g,
• Sugars 31g),
• Protein 6g;

• Vitamin A 10%;
• Vitamin C 0%;
• Calcium 4%;
• Iron 6%;

• 2 Starch;
• 0 Fruit;
• 2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 5 1/2 Fat;

• 4;