Grandwich Breakfast Sandwiches

Start your day off right with these breakfast sandwiches!

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  • Servings 8
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( 8 ) Ratings

8 Ratings

5 Stars 38%

4 Stars 0%

3 Stars 23%

2 Stars 15%

1 Stars 0%

Member Reviews ( 2 )
017f2aa8-430c-45bb-8682-c0702a8aea38
  • ingredients 4
  • Prep Time 15 min
  • Total Time 30 min

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
8
slices packaged precooked bacon, cut in half crosswise
6
eggs, scrambled
8
slices (3/4 oz each) American cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, microwave bacon as directed on package.
  • 3 Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

EXPERT TIPS

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Expert Tips

Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
180),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
190mg
190%;
Sodium
870mg
870%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Walkabout report Posted Apr. 19, 2013 8:29 PM
This has simply repeated another recipe, except the picture shows the cheese between the egg and bacon, instead of on the bottom of the pile. I'd rather not waste the paper and ink to print out a duplicate, FYI. If you want to call it different, at least suggest a better cheese, like Havarti. I'm as patriotic as most, or more, but "American Cheese" is swill, IMO. As I recall, it's "reconstituted old cheese". No thanks!
trtlmana10 report Posted Apr. 17, 2012 9:02 PM
Yum! No changes, except I make mine with turkey bacon

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