Grands!® Chicken Pot Pie Puffs

Chicken pot pie with just 4 ingredients? It couldn't get any easier!

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Servings 8

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( 24 ) Ratings

24 Ratings

5 Stars 54%

4 Stars 21%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 29 )

0e592952-6d19-403c-b156-882da7be33cf

ingredients 4
Prep Time 20 min
Total Time 45 min

Ingredients

2: cups Green Giant® frozen mixed vegetables, thawed

1: cup diced cooked chicken

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

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Directions

1 Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
2 Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
3 Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

EXPERT TIPS

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Expert Tips

Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 830mg; 830%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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stefiann32

report Posted May. 8, 2013 8:48 AM

These are awesome. I made a different variation of these that were a huge hit. Instead of using the condensed chicken soup, I used a butter chicken sauce ( across the aisle from the soups). If you like Indian or curry flavors this is a must try! Also, to give the puffs a hint of sweetness, which off set the butter sauce nicely, I used the honey butter flavor biscuits! Amazing. I love that this was such an easy meal to make and now I have lunches for the week. With the different flavors of sauce you can mix up the tastes. I'm normally short on time, I have 6 children, so I buy the packag

jessfee

report Posted Apr. 12, 2013 3:16 PM

I can not believe how easy this came together. There so cute also I mean Hello meal cupcakes. I want in!! They taste like chicken pot pie. So ha ha.. nailed it!! I like to boil my chicken. I find that to be the best way to cook chicken for recipes like this. I also microwaved my frozen veggies to thaw them out. Worked great. Now I am going to see how they freeze for easy lunch time. Well see! I have yet to have any issues freezing my meals. I am sure this will be a great add to my freezer. :)

Lucille103

report Posted Apr. 2, 2013 9:56 AM

I love your chicken pot pies puffs And your red lobster cheddar bay biscuits

SuzieQ103

report Posted Mar. 23, 2013 2:03 PM

These little chicken puffs are so attractive and super easy to make,as well ns tasty. The leftovers are also easy to store. Just put them in a zipper storage bag and toss them in the fridge or the freezer. I often buy rotisserie cooked chicken at the store and always have some left over. In the summer I often use it to make chicken salad. Now I can also use it to make these little pot pies. I do have some tips. First, when purchasing vegetables, make sure you pick a brand that cuts the vegetables nice and small (My store didn't carry Green Giant). This makes it easier to fill the puffs. Second

coloraojen

report Posted Mar. 20, 2013 8:17 PM

This really was fast, easy, and fun. I was surprised to see how pretty they puffed after having to press them out to get the 5" circle. They are actually very fancy and would be so much fun for kids to help make. Really good.