INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1
cup fresh or canned peach slices, drained, cut into thinner slices
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
DIRECTIONS
1
Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
2
Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
4
Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.
High Altitude (3500-6500 ft)
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