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Easy Sweet-or-Savory Heart Crackers

(6)
  5 reviews
  • 15 min prep time
  • 60 min total time
  • 6 ingredients
  • 8 servings
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Kids will "heart" this special recipe for a fun Valentine's Day lunch-box treat.

Sarah Caron
January 16, 2012

Ingredients

Crackers

1
Pillsbury™ refrigerated pie crust (from a box)
Cooking spray

Sweet Topping

Cinnamon-sugar

Savory Toppings

Italian seasoning
Freshly grated Parmesan cheese
Kosher (coarse) salt

Steps

  • 1 Let pie crust stand at room temperature 30 minutes to soften.
  • 2 Heat oven to 450°F. Line cookie sheet with parchment paper.
  • 3 Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  • 4 Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  • 5 Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.
  • 1 Let pie crust stand at room temperature 30 minutes to soften.
  • 2 Heat oven to 450°F. Line cookie sheet with parchment paper.
  • 3 Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  • 4 Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  • 5 Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

Expert Tips

The crackers won’t spread as they bake, so place them as close together as you want without allowing them to touch.

Pack these into little snack-size resealable plastic bags. Use a permanent marker to write a special Valentine message on the outside of the bag.

Nutrition Information

No nutrition information available for this recipe
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