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Easy Black Bean Hummus with Baguette Chips

Make this classic Middle Eastern dip made using Progresso® black beans and Old El Paso® green chiles – a tasty appetizer served with Pillsbury® baguette chips.

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  • prep time 5 min
  • total time 5 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1
tablespoon lime juice
1/2
teaspoon ground cumin
1
clove garlic, peeled
1
bag (7 oz) Pillsbury® Cheddar sun-dried tomato baguette chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place all ingredients except baguette chips. Cover; process 1 to 2 minutes or until smooth.
  • 2 Spoon hummus into serving bowl. Serve with baguette chips.
  • 1 In food processor, place all ingredients except baguette chips. Cover; process 1 to 2 minutes or until smooth.
  • 2 Spoon hummus into serving bowl. Serve with baguette chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
380mg
380%;
Total Carbohydrate
44g
44%
(Dietary Fiber
7g
7%
  Sugars
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.