Easy Black Bean Hummus with Baguette Chips

Make this classic Middle Eastern dip made using Progresso® black beans and Old El Paso® green chiles – a tasty appetizer served with Pillsbury® baguette chips.

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Servings 6

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ingredients 6
Prep Time 5 min
Total Time 5 min

Ingredients

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

1: tablespoon lime juice

1/2: teaspoon ground cumin

1: clove garlic, peeled

1: bag (7 oz) Pillsbury® Cheddar sun-dried tomato baguette chips

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Directions

1 In food processor, place all ingredients except baguette chips. Cover; process 1 to 2 minutes or until smooth.
2 Spoon hummus into serving bowl. Serve with baguette chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 380mg; 380%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 7g 7% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;