Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple tart topped with creamy hummus, thinly sliced cucumber, sweet red bell pepper and fresh dill weed.
Try using zucchini slices instead of cucumber.
Try using 2 colors of bell pepper for an extra pop of color.
Fig and Blue Cheese Appetizer Tarts
Upside Down Tomato Basil and Chicken Tartlets
Tex-Mex Appetizer Tart
Tuscan Broccoli-Tomato Tarts
Roasted Vegetables with Roasted Pepper Hummus