Cucumber Hummus Tart

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple tart topped with creamy hummus, thinly sliced cucumber, sweet red bell pepper and fresh dill weed.

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Servings 18

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® seamless dough sheet

1/3: cup plain hummus

1: medium English (seedless) cucumber, thinly sliced

3: tablespoons chopped red bell pepper

1: tablespoon chopped fresh dill weed

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Directions

1 Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough (if using crescent rolls, press perforations to seal) onto cookie sheet; press into 13x9-inch rectangle. Fold edges over 1/2 inch to form edges on crust.
2 Bake 9 to 12 minutes or until golden brown. Cool.
3 Spread hummus evenly over crust. Arrange cucumber slices in rows, slightly overlapping, to cover hummus. Sprinkle with bell pepper and dill weed. Cover and refrigerate until serving time.
4 Cut into 6 rows by 3 rows. Serve cold.

EXPERT TIPS

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Expert Tips

Try using zucchini slices instead of cucumber.

Try using 2 colors of bell pepper for an extra pop of color.

Nutrition Information

Review & Comments

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grandavegirl

report Posted Dec. 11, 2012 8:10 PM

This was great fast app to make for an after work christmas party. I put some herb seasoning on the dough before baking, used spicy red pepper hummus and left off the dill. It was a big hit!

Grammy

report Posted Dec. 3, 2012 12:18 PM

I am the mother of vegetarian and vegan children and grandchildren. It is difficult to find something new for them to eat at gatherings. I put this appetizer together in nothing flat.Not only did the kids love this, but the other guests did, too. I would suggest a good, flavorful (garlicy) hummus and perhaps a little more dill--just to give it a bit more flavor. It is easy and quite good.