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Pastry Tart with Havarti and Peppers

(3)
  0 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 16 servings
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Tangy Havarti cheese anchors a tasty party tart of red and green bell peppers and onions.

Ingredients

2
tablespoons butter or margarine
1
small onion, thinly sliced
1/2
cup thinly sliced red bell pepper
1/2
cup thinly sliced green bell pepper
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
teaspoon Italian seasoning
1/8
teaspoon garlic powder
5
slices (1 oz each) Havarti cheese

Steps

  • 1 Heat oven to 425°F. In 10-inch skillet, melt butter over medium-low heat. Cook onion in butter 10 minutes, stirring frequently, or until light golden brown and caramelized. Add bell peppers; cook 5 to 6 minutes, stirring frequently, until peppers are tender.
  • 2 On ungreased cookie sheet, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 12x7-inch rectangle, forming 1/4-inch rim around edge of dough. Sprinkle with Italian seasoning and garlic powder; top with half of cheese, pepper mixture and remaining cheese.
  • 3 Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Let stand 5 minutes. To serve, cut in half lengthwise, then crosswise into strips. Serve warm.
  • 1 Heat oven to 425°F. In 10-inch skillet, melt butter over medium-low heat. Cook onion in butter 10 minutes, stirring frequently, or until light golden brown and caramelized. Add bell peppers; cook 5 to 6 minutes, stirring frequently, until peppers are tender.
  • 2 On ungreased cookie sheet, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 12x7-inch rectangle, forming 1/4-inch rim around edge of dough. Sprinkle with Italian seasoning and garlic powder; top with half of cheese, pepper mixture and remaining cheese.
  • 3 Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Let stand 5 minutes. To serve, cut in half lengthwise, then crosswise into strips. Serve warm.

Expert Tips

For a festive touch, garnish with small basil leaves just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
1g
1%
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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