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Cucumber Pepper Salad

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 5 servings
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Here’s a delicious cucumber and bell pepper salad served with grilled chicken or fish – a delightful side dish.

Ingredients

2
tablespoons rice vinegar
1
tablespoon reduced-sodium soy sauce
2
teaspoons sugar
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper flakes
1
English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)
1
large yellow bell pepper, chopped (1 1/4 cups)
1
medium red bell pepper, chopped (1 cup)

Steps

  • 1 In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.
  • 1 In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.

Expert Tips

Serve this fresh cucumber mix over grilled chicken or fish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
47
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
111mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
2g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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