Cucumber Pepper Salad

Here’s a delicious cucumber and bell pepper salad served with grilled chicken or fish – a delightful side dish.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 5
 

Ingredients

2
tablespoons rice vinegar
1
tablespoon reduced-sodium soy sauce
2
teaspoons sugar
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper flakes
1
English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)
1
large yellow bell pepper, chopped (1 1/4 cups)
1
medium red bell pepper, chopped (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.
  • 1 In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.

EXPERT TIPS

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Expert Tips

Serve this fresh cucumber mix over grilled chicken or fish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
47
,
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Sodium
111mg
111%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.