Cinnamon-Raisin Apple Crisp Pie

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 45%

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6aec0739-6780-4648-8396-3843f2f51836

ingredients 12
Prep Time 20 min
Total Time 1 hr 40 min

Ingredients

Filling

1/3: cup granulated sugar

3: tablespoons all-purpose flour

3/4: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

4: cups thinly sliced peeled apples

1/3: cup golden raisins

Crust

1: Pillsbury® Pet-Ritz® frozen deep dish pie crust

Topping

1/2: cup old-fashioned oats

1/3: cup packed brown sugar

1/3: cup all-purpose flour

1/4: cup butter or margarine

1/4: cup chopped walnuts

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Directions

1 Heat oven to 400°F. Place cookie sheet on oven rack.
2 In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
3 In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
4 Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

EXPERT TIPS

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Expert Tips

If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit flour, cinnamon and nutmeg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 130mg; 130%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;