Chicken 'n Bacon Ranch Pizza

Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars 13%

4 Stars 13%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 5 )

62da3927-a502-4def-8634-3ac2249f442a

ingredients 8
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2: cup ranch dressing

2: packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped

4: slices crisply cooked bacon, coarsely chopped

1/4: cup chopped onion

1: large plum (Roma) tomato, seeded, chopped

1: cup shredded Cheddar cheese (4 oz)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 Spread ranch dressing evenly over dough. Top with remaining ingredients.
3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Roma tomatoes have less juice and are firmer than regular tomatoes, however, regular tomatoes can be substituted.

Serve with additional ranch dressing for dipping if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 990mg; 990%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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northerngal

report Posted Nov. 13, 2011 10:26 AM

Everyone loved this when I made it.I used green onions instead of onions,added broccoli.I thought that it could use a bit more ranch was a little dry .But this is very very good and it would be great for parties too ! :-)

mrsfitz05

report Posted Dec. 8, 2010 4:00 PM

This was GREAT! I don't do onions and hubby doesn't do tomatoes so I skipped those. I added some garlic & black pepper as well. Very yummy

LCOOK3709

report Posted Oct. 12, 2010 4:02 PM

This pizza is DELICIOUS! I use panchetta (sp?) bacon on it for a fresher taste and leave out ranch dressing to dip it in. The only downside is that overloading this pizza with extra toppings means the inside of the crust stays pretty gooey. But we've always liked it that way.

patienceforj13

report Posted Mar. 1, 2010 8:50 PM

This pizza was great! My husband said he wished there was a bit more ranch dressing on it, but over all it was tasty.

Breea_Diane

report Posted Feb. 9, 2010 11:35 AM

Very easy to put together and tasted delicious! The only downside is that it gets a little soggy after being refrigerated and then reheated. I will DEFINITELY make this again!