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Banana Split Tart

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Pillsbury Kitchens
Updated May 7, 2024
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Top an easy unroll-and bake Pillsbury™ refrigerated pie crust with a yogurt filling and fresh strawberries.

Banana Split Tart

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
  • Step 
    2
    Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
  • Step 
    4
    Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator.

Nutrition

140 Calories
5g Total Fat
1g Protein
23g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
160mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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