Bacon´n Cheese Quiche

Serve your family with this cheesy pie that’s made using bacon and Pillsbury® pie crust – a perfect French dinner.

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Servings 8

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ingredients 9
Prep Time 10 min
Total Time 1 hr 5 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: cup half-and-half or milk

4: eggs, slightly beaten

1/4: teaspoon salt

1/4: teaspoon pepper

8: slices bacon, crisply cooked, crumbled

1: cup shredded Swiss or Cheddar cheese (4 oz)

: 1/4 cup grated Parmesan cheese

1: tablespoon chopped onion, if desired

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.