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Almond-Macaroon Coffee Cake

Almond-Macaroon Coffee Cake Recipe

Buttery, flaky biscuits are the center of an indulgent macaroon coffee cake.

Prep Time: 30 Min

Total Time: 1 Hr 25 Min

Makes: 15 servings

Linda Bibbo
Chagrin Falls, Ohio
Bake-Off® Contest 45, 2012
Recipe
Tips (0)
Reviews (21)
RECIPE TOOLBOX

INGREDIENTS

2
 tablespoons LAND O LAKES® Unsalted or Salted Butter, softened
4
 tablespoons McCormick® Cinnamon Sugar
2
 cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin® biscuits
1 1/2
 cups flaked coconut
1
 can (14 oz) Eagle Brand® Sweetened Condensed Milk
2
 LAND O LAKES® Eggs
1 1/2
 teaspoons McCormick® Pure Vanilla Extract
1/2
 teaspoon McCormick® Pure Almond Extract
1/2
 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1/3
 cup Hershey's® Special Dark® chocolate baking chips
 Fresh mint leaves, if desired

DIRECTIONS

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch glass baking dish with 1 tablespoon of the butter. Place 3 tablespoons of the cinnamon sugar in large resealable food-storage plastic bag. 2 Separate dough into 20 biscuits; cut each into quarters. Place in bag with cinnamon sugar; shake to coat. Arrange pieces in dish; sprinkle with coconut. 3 Measure 1/2 cup of the condensed milk in small microwavable measuring cup; set aside. Pour remaining condensed milk into medium bowl. Add eggs, 1 teaspoon of the vanilla and almond extract; beat with wire whisk until well blended. Spoon over biscuit pieces; sprinkle with almonds and remaining 1 tablespoon cinnamon sugar. 4 Bake 30 to 35 minutes or until golden brown. Cool on cooling rack 20 minutes. 5 Meanwhile, add remaining 1 tablespoon butter and chocolate chips to reserved condensed milk. Microwave on High 30 to 45 seconds or until chips are melted; stir until smooth. Stir in remaining 1/2 teaspoon vanilla. 6 To serve, cut into 15 squares. Place on individual plates; drizzle scant tablespoon chocolate mixture over each serving. Garnish with mint. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 550mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Bake-Off is a registered trademark of General Mills ©2012
Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012
LAND O LAKES is a registered trademark of Land O’Lakes, Inc.
Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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