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The Great Pumpkin Cake
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This easy scratch yellow cake is frosted with a yummy chocolate frosting.
Cake can be baked in two 8- or 9-inch round cake pans; grease and flour pans. Bake as directed above. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour. Frost.
One container chocolate frosting can be substituted for the frosting in this recipe.
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