Black Spider Cupcakes

These chocolate cupcakes topped with white frosting and black spiders are a perfect creative dessert for your Halloween party!

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Servings 24

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ingredients 5
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1: box (1 lb 2.25 oz) devil’s food cake mix

: Water, vegetable oil and eggs called for on cake mix box

2: containers (12 oz each) fluffy white whipped ready-to-spread frosting

48: black candy-coated milk chocolate candies

16: feet black string licorice, cut into 192 (1-inch) pieces

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
2 Bake cake as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
3 Spread frosting over cupcakes, mounding frosting in center.
4 Top each cupcake with 2 chocolate candies. Attach 4 licorice pieces to both sides of candy to form spider legs.