Pizza Cupcakes

Here’s a fun way to have pizza in a cupcake!

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Servings 8

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( 14 ) Ratings

14 Ratings

5 Stars 50%

4 Stars 29%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 12 )

eb2d7289-0048-4f37-b614-ab0a70b3947a

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/2: cup pizza sauce

1/4: cup mini pepperoni slices

1/4: lb mild Italian sausage, cooked and drained

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
2 In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
3 Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

EXPERT TIPS

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Expert Tips

If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Nutrition Information

Review & Comments

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Gennyrae

report Posted Apr. 21, 2013 5:10 PM

I made these for the first time last night. I used biscuits instead of the crescent rolls. Just put the flaky biscuit on top of the opening and pressed it in. Hubby loved them so much and I had extra goop from last night that tonight we are trying with the crescent rolls....It's gonna be a staple around here for a while

KateNC

report Posted Apr. 18, 2013 9:49 PM

These are a BIG hit in my house!! I take 2 of the crescents and roll them together in a ball. Then, I press it into the pan. They come out much bigger and more filling. I top generously with 6 blend italian cheese as well. These are great for lunch boxes or picnics! You can't go wrong with these!

iluvtosing1982

report Posted Mar. 7, 2013 7:05 PM

These were super yummy and super easy. Def keeping this recipe handy. I loved it. I will mention they say you can pop them right in your mouth which hubby tried to do and almost burned his mouth! Those puppies are hot in the middle!

Walkabout

report Posted Feb. 27, 2013 11:26 PM

Made these baby's for the first time, hampered by my lack of cooking skill/desire and wife's refusal to eat "the other white meat". So, I used turkey pepperoni and some leftover lean ground beef. The hardest part was figuring out a good way to fold the dough triangles to best fit into the cupcake pan (a diagram would have helped!), but it was not impossible...and they came out great! If she (who knows all) doesn't take at least one to work for lunch tomorrow, I'll be surprised. They were really excellent, IMO.

babygirlpit

report Posted Feb. 17, 2013 8:49 PM

i use cupcake pans to make meatloaf in they cook faster & kids like them better. they also are easy to serve hope you like picky little boys do