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Bake-Off® Contest 23, 1972
Verona, Pennsylvania

Streusel Spice Cake

Relish this spiced cake packed with coconut, chocolate, nuts and a hint of cinnamon – a lavish dessert.

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  • prep time 30 min
  • total time 3 hr 10 min
  • ingredients 15
  • servings 16
 

Ingredients

Cake

1
(18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
3/4
cup milk
1/2
cup margarine or butter, softened
5
eggs
1/4
cup coconut
1/4
cup chopped nuts
1
oz. unsweetened chocolate, melted

Filling

1/2
cup coconut
1/2
cup chopped nuts
1/2
cup firmly packed brown sugar
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
2
teaspoons cinnamon

Glaze

1
cup powdered sugar
1
tablespoon margarine or butter, softened
2
to 3 tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube cake pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
  • 2 In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
  • 3 Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  • 4 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.
  • 1 Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube cake pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
  • 2 In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
  • 3 Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  • 4 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
350
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
65mg
65%;
Sodium
330mg
330%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
32g
32%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.