Spice Cake

Enjoy this distinctive spiced cake decorated with flowers made from fruit roll snacks – a beautiful birthday treat!

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Servings 12

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ingredients 13
Prep Time 50 min
Total Time 2 hr 30 min

Ingredients

Cake

1: (1 lb. 2.25-oz.) pkg. yellow cake mix

1: cup water

1/3: cup oil

3: eggs

1: teaspoon cinnamon

1/2: teaspoon nutmeg

1/4: teaspoon cloves

Frosting

1: (16-oz.) can cream cheese frosting

1 1/2: teaspoons cinnamon

1/4: teaspoon nutmeg

1: teaspoon vanilla

Flowers

4: (.75-oz.) fruit roll snacks (36 inches long)

1: (4.25-oz.) tube green decorator frosting with decorator tip included

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Directions

1 Prepare and bake cake as directed on package, using all cake ingredients and 13x9-inch pan. Cool as directed.
2 In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cake.
3 To make 3 flowers, unroll 1 fruit roll snack leaving backing attached. Cut snack into three 12-inch pieces. With scissors, make cuts 1/8 to 1/4 inch apart along 1 long side of each piece, cutting to about 1/8 inch from other long edge. Starting with short side, roll up each piece removing backing during rolling. Pinch uncut side of roll; fan "petals" to form flower. Repeat with remaining fruit roll snacks to make 9 more flowers. Arrange flowers on top of cake, pressing uncut side gently into cake. Use decorator frosting to form leaf shapes around flowers.