Santa Cupcakes

When it's your turn to provide the treat for a party, these Santa cupcakes will be scene-stealers. Kids will love to help decorate them.

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Servings 24

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( 3 ) Ratings

3 Ratings

5 Stars 40%

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ingredients 9
Prep Time 40 min
Total Time 1 hr 30 min

Ingredients

1: pkg. cake mix (any flavor)

: Water

: Oil

: Eggs

1: (16-oz.) can vanilla frosting

2: tablespoons red decorator sugar

48: chocolate chips

24: red cinnamon candies

1 1/2: cups miniature marshmallows (about 144)

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Directions

1 Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes, using water, oil and eggs. Cool 30 minutes or until completely cooled.
2 Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about 1/8 teaspoon decorator sugar to form Santa's hat.
3 To make each Santa's face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Yellow Cake)

Calories: 220
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jgorges-123

report Posted Dec. 1, 2011 10:03 AM

Children love these cupcakes. I baked them for my grandsons kindergarten class and they ate everything. I used coconut for the beard because he does not like marshmallows.