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Cookies and Cream Cake

(118)
  17 reviews
  • 25 min prep time
  • 2 hr 5 min total time
  • 6 ingredients
  • 12 servings
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Cake and cookies, all in one! An easy addition to a cake mix makes a family-pleasing favorite.

1
box (18.25 oz) white cake mix*
1 1/4
cups water
1/4
cup oil
3
egg whites or 2 whole eggs
1
cup coarsely crushed creme-filled chocolate sandwich cookies
1
container (16 oz) vanilla frosting

Steps

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  • 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Frost cake with frosting. Garnish with additional cookies if desired.

Expert Tips

*Cake can be baked in two 9- or 8-inch round cake pans; grease and flour pans. Bake 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
69g
23%
Dietary Fiber
1g
4%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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