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Bake-Off® Contest 38, 1998
Fairfax, California

Apple Cobbler Cake

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

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  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 7
  • servings 15
 

Ingredients

2
(21-oz.) cans apple pie filling
1
(18.25-oz.) pkg. Pillsbury® Moist Supreme® Butter Recipe or Yellow Cake Mix
3/4
cup butter or margarine, softened
2/3
cup chopped walnuts
1/2
teaspoon cinnamon
1/2
cup milk
Vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • 2 Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • 3 Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • 4 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
  • 1 Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • 2 Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • 3 Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • 4 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

EXPERT TIPS

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Expert Tips

*Cake can be baked in two 8-inch square pans. Bake as directed above.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe
Calories
420
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
),
Cholesterol
55mg
55%;
Sodium
370mg
370%;
Total Carbohydrate
56g
56%
(Dietary Fiber
1g
1%
  Sugars
40g
40%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.