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Apple Crisp Cake with Caramel Sauce

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  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 12
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Enjoy this delicious cake that’s baked with apple slices and topped with caramel sauce - a tasty dessert.
Updated Aug 9, 2023
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Ingredients

Topping

  • 1/2 cup all purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup margarine or butter

Cake

  • 1 pkg. butter recipe yellow cake mix
  • 1 cup water
  • 1/2 cup margarine or butter, softened
  • 1 teaspoon cinnamon
  • 3 eggs
  • 2 cups thinly sliced, peeled apples
  • SAUCE
  • 1 1/2 cups caramel ice cream topping
  • 1/2 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
  • 2
    In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
  • 3
    Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
  • 4
    In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.

Tips from the Pillsbury Kitchens

  • tip 1
    Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.
  • tip 2
    For this cake, choose Granny Smith, Rome Beauty or Haralson apples. Wonderful flavor and a firm texture make these apples a good choice for baking.
  • tip 3
    Bake and cool the cake completely; wrap it well in aluminum foil or plastic wrap and freeze. To preserve the crisp texture of the topping, unwrap the cake before thawing it at room temperature.

Nutrition Information

540 Calories, 23g Total Fat, 5g Protein, 77g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
610mg
25%
Total Carbohydrate
77g
26%
Dietary Fiber
2g
8%
Sugars
48g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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