Apple Crisp Cake with Caramel Sauce

Enjoy this delicious cake that’s baked with apple slices and topped with caramel sauce - a tasty dessert.

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Servings 12

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ingredients 13
Prep Time 30 min
Total Time 1 hr 15 min

Ingredients

Topping

1/2: cup all purpose flour

1/2: cup rolled oats

1/4: cup firmly packed brown sugar

1/2: cup margarine or butter

Cake

1: (1 lb. 2.25-oz.) pkg. butter recipe yellow cake mix

1: cup water

1/2: cup margarine or butter, softened

1: teaspoon cinnamon

3: eggs

2: cups thinly sliced, peeled apples

: SAUCE

1 1/2: cups caramel ice cream topping

1/2: cup chopped pecans

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Directions

1 Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
2 In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
3 Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
4 In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.

EXPERT TIPS

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Expert Tips

Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.

For this cake, choose Granny Smith, Rome Beauty or Haralson apples. Wonderful flavor and a firm texture make these apples a good choice for baking.

Bake and cool the cake completely; wrap it well in aluminum foil or plastic wrap and freeze. To preserve the crisp texture of the topping, unwrap the cake before thawing it at room temperature.