Apple Crisp Cake with Caramel Sauce

Enjoy this delicious cake that’s baked with apple slices and topped with caramel sauce - a tasty dessert.

(1)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 12
 

Ingredients

Topping

1/2
cup all purpose flour
1/2
cup rolled oats
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter

Cake

1
(1 lb. 2.25-oz.) pkg. butter recipe yellow cake mix
1
cup water
1/2
cup margarine or butter, softened
1
teaspoon cinnamon
3
eggs
2
cups thinly sliced, peeled apples
SAUCE
1 1/2
cups caramel ice cream topping
1/2
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
  • 2 In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
  • 3 Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
  • 4 In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.
  • 1 Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
  • 2 In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
  • 3 Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
  • 4 In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.

EXPERT TIPS

toggle

Expert Tips

Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.

For this cake, choose Granny Smith, Rome Beauty or Haralson apples. Wonderful flavor and a firm texture make these apples a good choice for baking.

Bake and cool the cake completely; wrap it well in aluminum foil or plastic wrap and freeze. To preserve the crisp texture of the topping, unwrap the cake before thawing it at room temperature.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
5g,
5%
),
Cholesterol
55mg
55%;
Sodium
610mg
610%;
Total Carbohydrate
77g
77%
(Dietary Fiber
2g
2%
  Sugars
48g
48%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet