Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.
For this cake, choose Granny Smith, Rome Beauty or Haralson apples. Wonderful flavor and a firm texture make these apples a good choice for baking.
Bake and cool the cake completely; wrap it well in aluminum foil or plastic wrap and freeze. To preserve the crisp texture of the topping, unwrap the cake before thawing it at room temperature.
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