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Cookie Apple Cobbler

(124)
  7 reviews
  • 15 min prep time
  • 60 min total time
  • 8 ingredients
  • 6 servings
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Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

Ingredients

6
cups sliced peeled apples
1
cup packed brown sugar
2
tablespoons all-purpose flour
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground allspice
2
tablespoons lemon juice
1
roll Pillsbury™ refrigerated sugar cookies
2
tablespoons granulated sugar

Steps

  • 1 Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 2 Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
  • 3 Bake 35 to 45 minutes or until top is golden brown and apples are tender.
  • 1 Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 2 Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
  • 3 Bake 35 to 45 minutes or until top is golden brown and apples are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
Trans Fat
4g
4%
),
Cholesterol
25mg
25%;
Sodium
230mg
230%;
Total Carbohydrate
105g
105%
(Dietary Fiber
2g
2%
  Sugars
77g
77%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.
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