Cookie Apple Cobbler

Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

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Servings 6

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( 123 ) Ratings

123 Ratings

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ingredients 8
Prep Time 15 min
Total Time 60 min

Ingredients

6: cups sliced peeled apples

1: cup packed brown sugar

2: tablespoons all-purpose flour

1 1/2: teaspoons ground cinnamon

1/2: teaspoon ground allspice

2: tablespoons lemon juice

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

2: tablespoons granulated sugar

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Directions

1 Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
2 Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
3 Bake 35 to 45 minutes or until top is golden brown and apples are tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4g, 4% Trans Fat 4g 4% ),
Cholesterol: 25mg; 25%;
Sodium: 230mg; 230%;
Total Carbohydrate: 105g; 105%
(Dietary Fiber 2g 2% Sugars 77g 77% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Gerry-Anne

report Posted Dec. 11, 2012 3:23 PM

This Cookie Apple Cobbler is DELICIOUS! I was looking for a new twist on Apple pie for Thanksgiving this year & I found this recipe. I make just one and within 10 minutes this dessert was GONE & everyone who had some was asking for more & the family members who hadn't gotten there quick enough were asking me to make more right then and there! I even made these in a cupcake pan for individual ones, and they came out great too! This is a must have for family dinners/gatherings/parties & even for an every night dessert. It's not too sweet where it'll hurt your teeth & it won't make you feel so fu