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Apple Snickerdoodle Cobbler

(11)
  11 reviews
  • 20 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 8 servings
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Top your cobbler with cookie dough instead of biscuits for an extra-sweet surprise!

Jocelyn Delk Adams Recipe by Jocelyn Delk Adams
January 12, 2015

Ingredients

Fruit Mixture

7
cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
teaspoon vanilla

Topping

1
teaspoon granulated sugar
1/4
teaspoon ground cinnamon
1/2
package (12 cookies) Pillsbury™ Ready to Bake!® refrigerated sugar cookies

Steps

  • 1 Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
  • 3 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
  • 4 Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.
  • 1 Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
  • 3 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
  • 4 Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.

Expert Tips

Try this cobbler with whatever apples you have on hand. If you use less-tart apples, adjust the brown sugar amount.

Make sure you serve the cobbler warm with a scoop of vanilla ice cream. It really takes this dessert over the top!

No nutrition information available for this recipe
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