Apple Snickerdoodle Cobbler

Top your cobbler with cookie dough instead of biscuits for an extra-sweet surprise!

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  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 8
Jocelyn Delk Adams Recipe by Jocelyn Delk Adams
March 11, 2014
 

Ingredients

Fruit Mixture

7
cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
teaspoon vanilla

Topping

1
teaspoon granulated sugar
1/4
teaspoon ground cinnamon
1/2
package (12 cookies) Pillsbury™ Ready to Bake!® refrigerated sugar cookies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
  • 3 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
  • 4 Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.
  • 1 Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
  • 3 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
  • 4 Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.

EXPERT TIPS

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Expert Tips

Try this cobbler with whatever apples you have on hand. If you use less-tart apples, adjust the brown sugar amount.

Make sure you serve the cobbler warm with a scoop of vanilla ice cream. It really takes this dessert over the top!

Nutritional information

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