Apple Pie Crescents

All the flavor of apple pie without the fuss!

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3
tablespoons butter, melted
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup packed brown sugar
1
teaspoon apple pie spice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Set aside.
  • 2 In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  • 3 In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  • 4 Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Set aside.
  • 2 In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  • 3 In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  • 4 Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
260mg
260%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.