Orange Cheesecake

Impress a crowd with a snappy citrus cheesecake.

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Servings 16

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22 Ratings

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ingredients 10
Prep Time 25 min
Total Time 5 hr 25 min

Ingredients

Crust

2: cups finely crushed gingersnaps

3: tablespoons butter, melted

Filling

3: (8-oz.) pkg. cream cheese, softened

1: cup sugar

3: eggs

1: tablespoon grated orange peel

Topping

1/2: cup water

1/4: cup frozen orange juice concentrate, thawed

1/3: cup sugar

1: tablespoon cornstarch

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Directions

1 Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
2 In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
3 Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
4 In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.