No-Bake Turtle Cheesecake

Keep cool while you make a crowd-size cheesecake. No baking required!

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  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 13
  • servings 16
 

Ingredients

Crust

1 1/4
cups chocolate wafer crumbs
2
tablespoons sugar
1/4
cup butter, melted
1/4
cup chopped pecans

Filling

2
(8-oz.) pkg. cream cheese, softened
1 1/2
cups milk
1/4
cup firmly packed dark brown sugar
2
teaspoons vanilla
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4
cup chocolate fudge ice cream topping (not hot fudge)
1/2
cup pecan halves
1/3
cup caramel ice cream topping
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
  • 2 In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
  • 3 Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
  • 4 To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.
  • 1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
  • 2 In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
  • 3 Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
  • 4 To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
350
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
13g,
13%
),
Cholesterol
60mg
60%;
Sodium
310mg
310%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.