No-Bake Turtle Cheesecake

Keep cool while you make a crowd-size cheesecake. No baking required!

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Servings 16

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( 48 ) Ratings

48 Ratings

5 Stars 16%

4 Stars

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1 Stars

Member Reviews ( 3 )

9de14a39-f796-4904-b975-a9c2ca9da682

ingredients 13
Prep Time 20 min
Total Time 3 hr 20 min

Ingredients

Crust

1 1/4: cups chocolate wafer crumbs

2: tablespoons sugar

1/4: cup butter, melted

1/4: cup chopped pecans

Filling

2: (8-oz.) pkg. cream cheese, softened

1 1/2: cups milk

1/4: cup firmly packed dark brown sugar

2: teaspoons vanilla

1: (3.4-oz.) pkg. instant vanilla pudding and pie filling mix

1/4: cup chocolate fudge ice cream topping (not hot fudge)

1/2: cup pecan halves

1/3: cup caramel ice cream topping

: Whipped cream, if desired

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Directions

1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
2 In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
3 Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
4 To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe

Calories: 350
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 13g, 13% ),
Cholesterol: 60mg; 60%;
Sodium: 310mg; 310%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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5HOGS

report Posted Oct. 23, 2012 3:30 PM

This was great the second day. It didn't set the first day since I only made it 2 hours prior to serving and it spread all over the plates, but it was great the second day!

jowolf2

report Posted Jul. 29, 2009 5:14 PM

I also folded in about a cup of Cool Whip to add to the texture. I poured 1/2 the mixture into the springform pan and then sprinkled 1/4 cup chopped pecans and 1/4 cup caramel ice cream topping, then poured the rest of the creamcheese mixture on top before adding more ice cream topping and pecans. It was a big hit at the office.

emerald_star

report Posted Apr. 26, 2007 9:56 AM

Excellent! Very Easy and Convenient, Thank You!