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Brown Sugar Topped Chocolate Swirl Coffee Cake

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  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 8
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Sugar cookie dough + eggs = one delicious chocolate-swirled coffee cake.
Updated Sep 23, 2020
Bake-Off® Contest 46, 2013
Ronald Grasgreen
Houston, Texas
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch springform pan with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough. Beat in eggs, one at a time, with electric mixer on medium speed until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Spread in pan. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until just melted. Drizzle frosting over batter. Pull tip of knife through batter in wide curves; turn pan and repeat for marbled design. Bake 25 to 35 minutes or until edges are set but center still jiggles slightly.
  • 3
    Meanwhile, in small bowl, mix brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture forms coarse crumbs; sprinkle evenly over cake. Bake 5 to 10 minutes longer or until toothpick inserted in center comes out almost clean. Cool 10 minutes. Remove side of pan. Serve warm or cool.

Nutrition Information

400 Calories, 18g Total Fat, 4g Protein, 55g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
34%
Trans Fat
4g
Cholesterol
65mg
21%
Sodium
300mg
12%
Potassium
85mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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