Country Apple Coffee Cake

This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

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  • Servings 8
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( 58 ) Ratings

58 Ratings

5 Stars 14%

4 Stars 7%

3 Stars 5%

2 Stars 5%

1 Stars 2%

Member Reviews ( 3 )
cfb021d0-5044-478e-9011-14f29640e68d
Bake-Off® Contest 31, 1984
Jefferson, Wisconsin
  • ingredients 12
  • Prep Time 20 min
  • Total Time 1 hr 10 min

Ingredients

Coffee Cake

2
tablespoons LAND O LAKES® Butter, softened
1 1/2
cups chopped peeled apples
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/3
cup light corn syrup
1 1/2
teaspoons whiskey, if desired
1
LAND O LAKES® Egg
1/2
cup Fisher® Chef's Naturals® Pecan Halves or Pieces

Glaze

1/3
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
  • 2 Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
  • 3 In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
  • 4 Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
  • 5 In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
510mg
510%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
rxxtal report Posted Dec. 27, 2012 1:36 PM
I served this at me needlework group. Everyone loved it! (Me too!) I added a little more apples and it was fine. I also used the Honey Butter Jr Grands as I wanted to serve this as dessert. It worked great.
Jalonge report Posted Dec. 24, 2011 9:50 PM
LOVE IT! My extremely "finicky" father-in-law requests this several times per year. Comforting homestyle dish~
sp-nyc report Posted Oct. 30, 2011 2:50 PM
Delicious and you don't have to be exact with the amount of apples. Added about 1/2 cup more and it was fine. We used an 8 inch square pan, eight biscuits instead of 10, walnuts instead of pecans and finally sprinkled the top with a little cinnamon sugar.Minor tweeking, but still a great recipe ,

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