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Slow-Cooker Sweet Potato Casserole with Pecans

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Slow-Cooker Sweet Potato Casserole with Pecans
  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 13
  • Servings 8
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Enjoy this slow cooked casserole that’s made with sweet potatoes and pecans - a wonderful side dish.
Updated Feb 25, 2014

Ingredients

  • 2 cans (29 oz each) sweet potatoes in syrup, drained, mashed (about 4 cups)
  • 1/3 cup butter, melted
  • 1/2 cup granulated sugar
  • 3 tablespoons packed light brown sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup whipping cream
  • 3/4 cup chopped pecans
  • 3/4 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted

Steps

  • 1
    Spray 3 1/2-quart slow cooker with cooking spray. In large bowl, beat sweet potatoes, 1/3 cup butter, the granulated sugar, 3 tablespoons brown sugar, the eggs, vanilla, cinnamon and nutmeg with electric mixer on medium speed until smooth. Add whipping cream; stir well. Pour into slow cooker.
  • 2
    In small bowl, mix remaining ingredients. Sprinkle over sweet potato mixture.
  • 3
    Cover; cook on High heat setting 3 to 4 hours.

Nutrition Information

510 Calories, 23g Total Fat, 6g Protein, 73g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
23g
0%
Saturated Fat
10g
0%
Sodium
220mg
0%
Total Carbohydrate
73g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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