Slow-Cooker Creamy Tuscan Chicken

Prep 15 min
Total 3 hr 20 min
Ingredients 7
Servings 4

If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in. MORE+ LESS-

By Pillsbury Kitchens

Updated October 15, 2020

Ingredients

tablespoon butter

package (20 oz) boneless skinless chicken breasts

jar (15 oz) Alfredo pasta sauce with roasted garlic

jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)

1/4

cup grated Parmesan cheese

teaspoon Italian seasoning

cup chopped fresh spinach

Steps

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1

In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
2

In 3 1/2- to 4-quart slow cooker, place chicken breasts.
3

In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Serve this creamy chicken over cooked rice.

Nutrition Facts

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 400

% Daily Value

Total Fat: 45g; 69%
Saturated Fat 25g 125% Trans Fat 1 1/2g
Cholesterol: 205mg; 68%
Sodium: 690mg; 29%
Potassium: 590mg; 17%
Total Carbohydrate: 13g; 4%
Dietary Fiber 1g 5% Sugars 3g
Protein: 41g

% Daily Value*:

Vitamin A: 45%; 45%
Vitamin C: 15%; 15%
Calcium: 30%; 30%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 8 Fat;