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Slow-Cooker Creamy Tuscan Chicken

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Slow-Cooker Creamy Tuscan Chicken
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 4
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If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.
Updated Oct 15, 2020

Ingredients

  • 1 tablespoon butter
  • 1 package (20 oz) boneless skinless chicken breasts
  • 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
  • 1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup chopped fresh spinach

Steps

  • 1
    In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
  • 2
    In 3 1/2- to 4-quart slow cooker, place chicken breasts.
  • 3
    In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this creamy chicken over cooked rice.

Nutrition Information

620 Calories, 45g Total Fat, 41g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
400
Total Fat
45g
69%
Saturated Fat
25g
125%
Trans Fat
1 1/2g
Cholesterol
205mg
68%
Sodium
690mg
29%
Potassium
590mg
17%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
3g
Protein
41g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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